Sweet Spicy Chicken and Vegetable Stir-Fry

Summer / Fall / Winter / Spring / Avocado Oil / Main Dish / Stir-Fry /


Our Sweet Spicy Chicken and Vegetable Stir-Fry is a quick and tasty Asian-inspired meal you can enjoy anytime. The mildly nutty flavor of our LouAna Avocado Oil makes it even more delicious!


Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes


Serves: 4–6


3 tablespoons dark brown sugar
1 ½ tablespoons low sodium soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon sambal oelek
1 teaspoon dark sesame oil
¾ teaspoon cornstarch
2 tablespoons LouAna® Avocado Oil, divided
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
8 ounces sugar snap peas
1 red bell pepper, sliced
½ medium red onion, cut into thin wedges
¼ cup sliced green onions
¼ cup unsalted dry-roasted peanuts


Combine the first 7 ingredients, stirring well; set aside. Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon LouAna Avocado Oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from wok.

Add remaining 1 tablespoon avocado oil to wok; swirl to coat. Add sugar snap peas, bell pepper, and red onion; stir-fry 3 minutes or until vegetables are crisp-tender. Stir in brown sugar mixture; cook 1 minute or until thickened. Stir in chicken; toss to coat. Sprinkle with green onions and peanuts.

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