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Enjoy our croquettes as an appetizer or with a fresh chopped salad.
1 cup LouAna® Vegetable Oil
¼ cup mayonnaise
3 tablespoons finely chopped fresh chives (optional)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 large egg
2 (7.5 oz.) cans salmon, drained and deboned, if desired
20 saltine crackers
½ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon fresh lemon juice
⅛ teaspoon salt
Heat LouAna Vegetable Oil in a large skillet at medium-high heat.
Combine ¼ cup mayonnaise, chives, salt, pepper, and egg in a large bowl, stirring well. Add salmon to mayonnaise mixture; toss to combine.
Process crackers in a food processor until finely ground. Add 3 tablespoons cracker meal to salmon mixture; stir to combine. Shape salmon into 4 patties. Place remaining cracker meal in a shallow dish. Dredge patties in cracker meal.
Add patties to pan; cook 2½ minutes on each side or until golden.
Combine ½ cup mayonnaise and remaining ingredients, stirring well. Serve with croquettes.
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