Fruit Skewers with Sweet Lemon Vinaigrette

Summer / Spring / Cook / Dairy Free / Dessert / Gluten Free / Liquid Coconut Oil / LouAna / Snack /



Everyone loves a good fruit salad, but sometimes that can be so boring. Here the salad gets skewered, then topped with a coconut oil-based sweet and tart vinaigrette. The fresh mint puts it over the top.


30 minutes


Yields: approx. 12 skewers


1 pint strawberries, cleaned and hulled
1 cup blueberries
1/4 fresh pineapple, cut into 1-inch pieces
2 kiwis, peeled and cut into ¼ inch slices
12 bamboo skewers
2 tablespoons LouAna® Liquid Coconut Oil
Juice of one medium lemon
1 tablespoon honey
1/2 cup fresh mint leaves


Assemble fruit on skewers as desired.

Warm coconut oil, lemon and honey together for 30 seconds in the microwave and whisk to combine. Drizzle over skewer, top with fresh mint and serve immediately.


If you make this recipe, share a photo with us on Facebook or Instagram! Just tag your post with #LouAnaCooking


Fruit Skewers Recipe photo credit: LouAna



There are no comments for this post.

Leave a Reply

Your email address will not be published. Required fields are marked *

post comment