Fruit Skewers with Sweet Lemon Vinaigrette
Summer / Spring / Cook / Dairy Free / Dessert / Gluten Free / Liquid Coconut Oil / LouAna / Snack /
Everyone loves a good fruit salad, but sometimes that can be so boring. Here the salad gets skewered, then topped with a coconut oil-based sweet and tart vinaigrette. The fresh mint puts it over the top.
Yields: approx. 12 skewers
1 pint strawberries, cleaned and hulled
1 cup blueberries
1/4 fresh pineapple, cut into 1-inch pieces
2 kiwis, peeled and cut into ¼ inch slices
12 bamboo skewers
2 tablespoons LouAna® Liquid Coconut Oil
Juice of one medium lemon
1 tablespoon honey
1/2 cup fresh mint leaves
Assemble fruit on skewers as desired.
Warm coconut oil, lemon and honey together for 30 seconds in the microwave and whisk to combine. Drizzle over skewer, top with fresh mint and serve immediately.
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Fruit Skewers Recipe photo credit: LouAna