Drop Biscuits

Summer / Fall / Winter / Spring / Adrianna Adarme / Bake / Coconut Oil / Dairy Free / Side Dish / Snack /


These herbed drop biscuits are the best of both worlds: Easy to make, but still with nice layers from the coconut oil. Delicious on their own or served with cream cheese or a drizzle of honey.


Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes


Serves: 4 to 6


2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sea salt
1/2 cup cold LouAna® 100% Pure Coconut Oil
2 tablespoons chives
1/2 cup light coconut milk
2 tablespoons water


Preheat oven to 375 F. Line a baking sheet with parchment and set aside.

In a medium bowl, mix the dry ingredients together: all-purpose flour, baking powder, sea salt. Using a knife, chop up the coconut oil into pea-size bits. Add the coconut oil to the dry mixture and mix until evenly distributed. Add the diced chives and toss once more.

In a measuring cup, add the coconut milk and water; whisk until combined. Make a well in the center of the dry ingredients and pour in the coconut milk mixture; mix, using a wooden spoon, until a dough forms. Knead the dough, using your hands, until the dough is fully incorporated. Using two tablespoons or a #8 ice cream scoop, drop mounds of dough onto the parchment-lined baking sheet, spacing the biscuits about 2 inches apart.

Transfer to the oven to bake for 12 to 14 minutes, until the edges are lightly golden brown. Serve biscuits warm with a drizzle of honey.

Drop Biscuits Recipe photo credit: Adrianna Adarme



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