Garlic Ginger Coconut Rice

Summer / Fall / Winter / Spring / Liquid Coconut Oil / LouAna / Side Dish / Stir-Fry / Vegan / Vegetarian /


DESCRIPTION

An aromatic rice that pairs perfectly with meats and vegetables alike.

TOTAL TIME

10 minutes

SERVINGS

Serves: 2

INGREDIENTS

2 tablespoons LouAna® Liquid Coconut Oil
3 cloves garlic, minced
2 tablespoons minced fresh ginger
½ cup coconut milk
1 cup sweet brown rice, cooked
¼ cup shaved or shredded coconut
1/8 teaspoon salt to taste
2 tablespoons fresh chopped cilantro

DIRECTIONS

In large saucepan, heat LouAna Liquid Coconut Oil on medium heat. Add garlic and ginger and sauté for 2 minutes before adding coconut milk and stirring.

Stir in cooked rice and coconut. Season with salt to taste. Top with fresh cilantro to garnish.

 

We’d love to see how it turned out. Tag your photos with #LouAnaCooking on Facebook or Instagram.

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