Spiced Sesame Peanuts
Fall / Winter / Coconut Oil / Cook / Dairy Free / Dessert / Gluten Free / LouAna / Snack / Vegan /
Peanuts get a sweet and savory kick with a bit of maple syrup and sesame seeds. The perfect road-trip fuel or protein-packed snacking.
PREP, COOK, TOTAL TIME
Prep time: 10 minutes
Bake time: 15 to 18 minutes
Total time: 30 minutes
Yields: 2 cups
2 tablespoons LouAna® 100% Pure Coconut Oil
3 tablespoons maple syrup
1 teaspoon kosher salt
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
2 cups roasted peanuts, peeled
1/2 cup sesame seeds
Preheat oven to 350° F.
In a small saucepan over medium-high heat, whisk together the coconut oil, maple syrup, kosher salt, cinnamon and cayenne. Bring just to a boil and remove from heat. Fold in peanuts and sesame seeds. Spread on a baking sheet.
Bake for 15 to 18 minutes until golden brown. Allow to cool.
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Spiced Sesame Peanuts Recipe photo credit: LouAna