Chocolate Frozen Bananas

Summer / Fall / Spring / Breakfast / Coconut Oil / Cook / Gluten Free / Joy the Baker / Snack / Vegetarian /


There are few things more satisfying and nostalgic than a chocolate-dipped frozen banana. I particularly love this rendition. Dark chocolate is combined with coconut oil, creating the smoothest, most luscious coating for the bananas. Adding shredded coconut or salty pistachios is extra special, elevating these treats from childhood treat to adult indulgence.


Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes


Yields: 9 bananas


12 ounces dark chocolate, melted over a double boiler
3 tablespoons LouAna® 100% Pure Coconut Oil
3 large bananas, cut into thirds
Popsicle sticks
Chopped salted pistachios
Toasted shredded coconut
Cocoa nibs


Melt chocolate and coconut oil over a double boiler (or in the microwave, if you prefer).

Stir until smooth, glossy, and entirely melted.

Insert a popsicle stick into one end of each banana piece. Dip each banana into the warm melted chocolate. Shake off excess chocolate as best you can. Place dipped bananas on a parchment lined baking sheet.

Sprinkle generously with chopped pistachios, toasted coconut, or cocoa nibs.

Place in the freezer to harden and set.

When frozen through wrap individually or enjoy immediately.

Chocolate Frozen Bananas Recipe photo credit: Joy Wilson and Jon Melendez



  • on 04.25.15

    Are you suppose to peel bananas before dipping?

  • on 04.25.15

    Don't you peel the bananas before dipping?

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