Grilled Corn with Lime

Summer / Fall / Spring / Coconut Oil / Dairy Free / Gluten Free / Grill / LouAna / Side Dish / Vegan /

DESCRIPTION

Grilled corn is great, and it’s even better when it’s brushed with coconut oil, garlic and chile powder. The pop of freshness from the lime sets things over the top. A bit of crumbled Cotija or Feta wouldn’t be a bad way to finish the dish either.

PREP, COOK, TOTAL TIME

Prep time: 10 minutes
Cook time: 12 minutes
Total time: 25 minutes

SERVINGS

Serves: 4

INGREDIENTS

1 1/2 tablespoons LouAna® 100% Pure Coconut Oil, melted
1 garlic clove, minced
1 teaspoon chile powder
1 1/2 teaspoon kosher salt
4 ears of corn, husked and silk removed
1 lime, cut in wedges

DIRECTIONS

Preheat grill or grill pan to medium-high heat.

In a small bowl, whisk together coconut oil, garlic, chile powder and salt. Brush generously on corn, using the entire mixture. Grill for about 12 minutes, turning 3 times.

Serve hot with wedges of lime to squeeze.

 

We’d love to see how it turned out. Tag your photos with #LouAnaCooking on Facebook or Instagram

 

Grilled Corn Recipe photo credit: LouAna