Turkey-Fried Steak With Pan Gravy

Fall / Winter / LouAna / Main Dish / Pan-Fry / Vegetable Oil /


The rich gravy makes this dish all the more irresistible!


20 minutes


Serves: 4


1 1/2 cups LouAna® Vegetable Oil
4 turkey breast cutlets
2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 cups all-purpose flour
1 cup milk
1 large egg

1/3 cup dry white wine
2 tablespoons all-purpose flour
1 cup milk
1 cup reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper


Heat LouAna Vegetable Oil in a large skillet over medium-high heat. Season turkey evenly with 3/4 teaspoon salt and 1/4 teaspoon pepper.

Combine remaining 1 1/4 teaspoons salt, 1/4 teaspoon pepper, and flour in a shallow dish, stirring well. Combine milk and egg in a separate shallow dish, stirring well with a whisk. Dredge turkey in flour mixture. Dip in egg mixture; dredge in flour again.

Add breaded turkey to pan; cook 3 minutes on each side or until turkey is done. Remove turkey to a paper towel-lined plate using a slotted spoon. Remove and discard all but 1 1/2 tablespoons of oil and drippings in pan; return pan to medium heat.

Add wine to pan; bring to a boil, stirring well. Cook until liquid almost evaporates. Stir in flour; cook 1 minute, stirring constantly. Combine milk and broth; add to pan. Bring mixture to a boil; cook 2 minutes or until desired consistency. Stir in the salt and pepper. Serve gravy with turkey.


We’d love to see how it turned out. Tag your photos with #LouAnaCooking on Facebook or Instagram.