Salmon Croquettes

Summer / Fall / Winter / Spring / Appetizer / LouAna / Main Dish / Pan-Fry / Side Dish / Vegetable Oil /


Enjoy our croquettes as an appetizer or with a fresh chopped salad.


20 minutes


Serves: 4


Salmon Croquettes:
1 cup LouAna® Vegetable Oil
¼ cup mayonnaise
3 tablespoons finely chopped fresh chives (optional)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 large egg
2 (7.5 oz.) cans salmon, drained and deboned, if desired
20 saltine crackers

Horseradish Mayonnaise:
½ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon fresh lemon juice
⅛ teaspoon salt


Heat LouAna Vegetable Oil in a large skillet at medium-high heat.

Combine ¼ cup mayonnaise, chives, salt, pepper, and egg in a large bowl, stirring well. Add salmon to mayonnaise mixture; toss to combine.

Process crackers in a food processor until finely ground. Add 3 tablespoons cracker meal to salmon mixture; stir to combine. Shape salmon into 4 patties. Place remaining cracker meal in a shallow dish. Dredge patties in cracker meal.

Add patties to pan; cook 2½ minutes on each side or until golden.

Combine ½ cup mayonnaise and remaining ingredients, stirring well. Serve with croquettes.


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