Sweet Spicy Chicken and Vegetable Stir-Fry

Summer / Fall / Winter / Spring / Avocado Oil / Main Dish / Stir-Fry /


Our Sweet Spicy Chicken and Vegetable Stir-Fry is a quick and tasty Asian-inspired meal you can enjoy anytime. The mildly nutty flavor of our LouAna Avocado Oil makes it even more delicious!


Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes


Serves: 4–6


3 tablespoons dark brown sugar
1 ½ tablespoons low sodium soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon sambal oelek
1 teaspoon dark sesame oil
¾ teaspoon cornstarch
2 tablespoons LouAna® Avocado Oil, divided
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
8 ounces sugar snap peas
1 red bell pepper, sliced
½ medium red onion, cut into thin wedges
¼ cup sliced green onions
¼ cup unsalted dry-roasted peanuts


Combine the first 7 ingredients, stirring well; set aside. Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon LouAna Avocado Oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from wok.

Add remaining 1 tablespoon avocado oil to wok; swirl to coat. Add sugar snap peas, bell pepper, and red onion; stir-fry 3 minutes or until vegetables are crisp-tender. Stir in brown sugar mixture; cook 1 minute or until thickened. Stir in chicken; toss to coat. Sprinkle with green onions and peanuts.

Use our handy Product Locator to find out where to buy LouAna Avocado Oil near you.



There are no comments for this post.

Leave a Reply

Your email address will not be published.

post comment

tags, as close as possible to the opening tag. Creation Date: 07/09/2014 -->