Fruit Skewers with Sweet Lemon Vinaigrette

Summer / Spring / Cook / Dairy Free / Dessert / Gluten Free / Liquid Coconut Oil / LouAna / Snack /

 

DESCRIPTION

Everyone loves a good fruit salad, but sometimes that can be so boring. Here the salad gets skewered, then topped with a coconut oil-based sweet and tart vinaigrette. The fresh mint puts it over the top.

TOTAL TIME

30 minutes

SERVINGS

Yields: approx. 12 skewers

INGREDIENTS

1 pint strawberries, cleaned and hulled
1 cup blueberries
1/4 fresh pineapple, cut into 1-inch pieces
2 kiwis, peeled and cut into ¼ inch slices
12 bamboo skewers
2 tablespoons LouAna® Liquid Coconut Oil
Juice of one medium lemon
1 tablespoon honey
1/2 cup fresh mint leaves

DIRECTIONS

Assemble fruit on skewers as desired.

Warm coconut oil, lemon and honey together for 30 seconds in the microwave and whisk to combine. Drizzle over skewer, top with fresh mint and serve immediately.

 

If you make this recipe, share a photo with us on Facebook or Instagram! Just tag your post with #LouAnaCooking

 

Fruit Skewers Recipe photo credit: LouAna

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