Baked Sweet Potatoes

Summer / Fall / Winter / Spring / Adrianna Adarme / Coconut Oil / Cook / Dairy Free / Side Dish / Snack / Vegan /


DESCRIPTION

This updated version of the classic baked potato is packed with vitamins and rich flavor, making for a complementary side to any lean meat. Topped with coconut oil, an everyday staple is now elevated.

PREP, COOK, TOTAL TIME

Prep time: 5 minutes
Cook time: 1 hour
Total time: 1 hour, 5 minutes

SERVINGS

Serves: 4

INGREDIENTS

4 sweet potatoes
1/4 cup LouAna® 100% Pure Coconut Oil
Salt

DIRECTIONS

Preheat your oven to 375 degrees F. Wrap each sweet potato in a sheet of foil and transfer them to a baking sheet. Place the baking sheet in the oven and cook the potatoes for 45 minutes to an hour, until the sweet potatoes are fork-tender. To serve, make a slit in the top of each potato and push the sides opens. Place a generous dollop of coconut oil on each sweet potato and sprinkle with a pinch of salt.

Baked Sweet Potatoes Recipe photo credit: Adrianna Adarme

/


COMMENTS

  • Jim on 03.16.15

    Thanks for this idea of sweet potatoes. I do love these and the coconut oil just added a…

  • admin on 08.25.14

    Thanks for commenting! You've won a copy of Adrianna's book, Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack.…


Leave a Reply

Your email address will not be published.

post comment


tags, as close as possible to the opening tag. Creation Date: 07/09/2014 -->