Salmon Croquettes

  • Prep Time: 20 minutes
  • Servings: 4

Salmon Croquettes:

  • 1 cup LouAna vegetable or canola oil
  • 1/4 cup mayonnaise
  • 3 tablespoons finely chopped fresh chives (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg
  • 2 (7.5-ounce) cans salmon, drained and deboned if desired
  • 20 saltine crackers
Horseradish Mayonnaise:

  • 1/2 cup mayonnaise
  • 2 teaspoons prepared horseradish
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt

Heat oil in a large skillet at medium-high. Combine 1/4 cup mayonnaise,chives, salt, black pepper and egg in a large bowl, stirring well. Add salmon to mayonnaise mixture; toss to combine.

Process crackers in a food processor until finely ground.  Add 3 tablespoons cracker meal to salmon mixture; stir to combine. Shape salmon into 4 patties.  Place remaining cracker meal in a shallow dish. Dredge patties in cracker meal. Add patties to pan; cook 2 1/2 minutes on each side or until golden.

Combine 1/2 cup mayonnaise and remaining ingredients, stirring well. Serve with croquettes.  Dress salad with Marie’s Blue Cheese

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