Cajun Fried Baby Back Ribs

  • Prep Time: 30 minutes
  • Servings: 4 - 6
  • 3 Gallon LouAna Peanut Oil
  • 8 racks baby back ribs, 2 3/4 pound average
  • 1 cup Favorite BBQ Seasoning
  • 1-17 oz. Tony Chachere’s Injectable Marinade
  • 2-16 oz. jars Favorite BBQ Sauce

Heat LouAna Peanut Oil to 350 degrees.

Season each rack of ribs with 2 tablespoons each of your favorite BBQ Seasoning.

Place 2 seasoned rib racks in a gallon zip lock and squirt in 4 oz. of Cachere’s Injectable marinade. Toss ribs with marinade and seasoning and place in refrigerator. Repeat process until all ribs are marinated. Marinate for up to 4 hours.

Allow ribs to drain on perforated rack on cookie sheet pan.

Place in fryer basket laying bone down in a circular fashion.

Slowly lower basket into oil. Cook ribs for 15 minutes, allow oil to drain off for a few minutes before removing from basket.

Place rib racks on a cutting board and cut into individual ribs. Place cut ribs in bowl and toss with BBQ sauce.

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