Heat LouAna Peanut Oil to 350 degrees.
Season each rack of ribs with 2 tablespoons each of your favorite BBQ Seasoning.
Place 2 seasoned rib racks in a gallon zip lock and squirt in 4 oz. of Cachere’s Injectable marinade. Toss ribs with marinade and seasoning and place in refrigerator. Repeat process until all ribs are marinated. Marinate for up to 4 hours.
Allow ribs to drain on perforated rack on cookie sheet pan.
Place in fryer basket laying bone down in a circular fashion.
Slowly lower basket into oil. Cook ribs for 15 minutes, allow oil to drain off for a few minutes before removing from basket.
Place rib racks on a cutting board and cut into individual ribs. Place cut ribs in bowl and toss with BBQ sauce.