Layered Salad

  • Prep Time: 30 minutes
  • Servings: 6 - 8


  • 5 cups chopped romaine lettuce
  • 2 cups chopped seeded tomato
  • 1 cup chopped celery
  • 3/4 cup chopped red onion
  • 1 1/4 cups frozen English peas, thawed
  • 1 3/4 cups shredded extra sharp cheddar cheese
  • 8 strips applewood smoked bacon, cooked, drained and crumbled

  • 1/3 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh chives
  • 2/3 cup LouAna Peanut Oil

To prepare salad, arrange lettuce in an even layer in the bottom ofa large trifle bowl or other clear bowl; top evenly with a layer of tomato.  Arrange celery evenly over tomato; top evenly with red onion.  Arrange peas evenly over onion; top evenly with cheese.  Sprinkle bacon over top.

To prepare dressing, combine juice and next 5 ingredients (through chives) in a medium bowl, stirring well.  Gradually add oil, stirring constantly with a whisk.  Just before serving, drizzle dressing mixture over salad mixture

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