Fill Fry Daddy with Lou Ana Peanut Oil and Pre-heat oil to 350 degrees.
Toss all ingredients except for flour together in a bowl and mix well. If you have wings that are still attached to the drumette, you can use scissors to cut them apart.
Allow wings to marinate for 15 minutes.
Place flour in bowl. Toss chicken wings in flour until coated.
Drop wings a dozen at a time and fry for 8 to 10 minutes or until golden brown and floating.
Drain wings on paper towels and allow wings to cool slightly before serving.
If you ever have left-over wings, which is highly unlikely, or if you want to prepare them in advance, you can freeze them.